Annual Report 2000 "Dévelopment and agri-food policies in the Mediterranean region"

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Table of contents:

Foreword (9 Kb, 2 pages)
Acronyms and initials (5 Kb, 1 page)
Preface (15 Kb, 3 pages)
Reference (59 Kb, 13 pages)

PART I : Natural resources, rural policies and the Euro-Mediterranean framework

• CHAPTER 1 : Natural resources and Mediterranean agriculture (86 Kb, 12 pages)
• CHAPTER 2 : Structural adjustment policy and natural resources Management (133 Kb, 22 pages)
• CHAPTER 3 : Multifunctionality and rural development (69 Kb, 11 pages)

PART II : Sector and country analyses

• CHAPTER 4 : Agriculture and the economy (44 Kb, 5 pages)
• CHAPTER 5 : Agri-food production, consumption and foreign trade (162 Kb, 24 pages)
• CHAPTER 6 : Agriculture and agri-food policies (141 Kb, 29 pages)

PART III : Water resources management in the Mediterranean countries: priority actions

Introduction

• CHAPTER 7 : Mediterranean countries and the water problem (56 Kb, 7 pages)
• CHAPTER 8 : Constraints on environmentally sound management (40 Kb, 6 pages)
• CHAPTER 9 : Priority actions (29 Kb, 5 pages)
• CHAPTER 10 : Water resources challenges and the role of CIHEAM/IAM Bari (16 Kb, 1 page)

PART IV : Main indicators of agricultural and food Development in the Mediterranean countries

• CHAPTER 11 (48 Kb, 10 pages)