Annual Report 2005 "Agriculture, fishery, food and sustainable rural development in the Mediterranean region"

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Table of contents:

Foreword (54 Ko)
Acronyms and initials (60 Ko)
Preface (49 Ko)
References (175 Ko)

PART I : CAP reform,EU enlargement and Mediterranean agriculture

• General introduction and preliminary remarks (83 Ko)
• CHAPTER 1 : Population trends, economy and social proportions: the major changes (305 Ko)
• CHAPTER 2 : Agricultural and rural policies - the new paradigms (261 Ko)
• CHAPTER 3 : Rural development, sustainable development: how should natural resources be managed? (216 Ko)
• CHAPTER 4 : New modes of governance of rural development in the Mediterranean (206 Ko)
• General conclusions (117 Ko)

PART II : Sector and country analyses

• CHAPTER 5 : The agricultural sectors in the respective Mediterranean economies (109 Ko)
• CHAPTER 6 : Trends in agro-food production, consumption, trade and market policies (183 Ko)
• CHAPTER 7 : Agricultural and agro-food policies (294 Ko)
• CHAPTER 8 : Fisheries (536 Ko)

PART III : Consumption and food security in the Mediterranean

• Introduction (39 Ko)
• CHAPTER 9 : Widely varying features and developments in the sub-regions (180 Ko)
• CHAPTER 10 : Overall food security in quantitative terms but qualitative insecurity (295 Ko)
• CHAPTER 11 : Differences in food preferences between North and South as an explanation of food insecurity (193 Ko)
• CHAPTER 12 : What will become of the Mediterranean diet in the future ? (98 Ko)
• conclusion: Preserving Mediterranean dietary systems for food security (44 Ko)

PART IV : Indicators of agricultural and food Development in the Mediterranean countries

• CHAPTER 13 (256 Ko)