OM A120

Feeding knowledge

Petruzzella D. (ed.), Sancassiani S. (ed.). Feeding knowledge. Bari : CIHEAM, 2017. 184 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 120). Expo Milano 2015.


Feeding Knowledge is a strategic initiative of Expo Milano 2015, the Universal Exhibition hosted by Italy from May through October 2015, whose claim was “Feeding the Planet. Energy for Life”. The Programme has been developed, co-funded and implemented between 2012 and 2015 by CIHEAM (Centre International de Hautes Etudes Agronomiques Mediterranéennes – Bari Institute) and Politecnico of Milano - METID (Metodi e Tecnologie Innovative per la Didattica).


Politiques Agricole et Alimentaire, Sécurité Alimentaire, Nutrition


Rooting knowledge for feeding the planet
Petruzzella D., Sancassiani S., Concia F., Giannelli M..
Priority 1: Sustainable management of natural resources
Zdruli P., Lamaddalena N., Todorovic M., Scardigno A., Calabrese J., Ladisa G., Verrastro V., Pereira L.S., Coppola A., Marino M..
Priority 2: Qualitative and quantitative enhancement of crop products
Yaseen T., Ricelli A., Ceglie F.G., Santoro F., De Santis M., Strange R., Colombo L., D'Onghia A.M..
Priority 3: Socio-economic dynamics and global markets
Callieris R., Adinolfi F., Capitanio F., Santeramo F.G..
Priority 4: Sustainable development of rural communities in Mediterranean Region
Lamberti L., Belsanti V., Woodgate G., Bessaoud O..
Priority 5: Mediterranean food consumption patterns: diet, environment, society, economy and health
Lacirignola C., Capone R., El Bilali H., Debs P., Cardone G.L., Driouech N., Dernini S., Burlingame B., Gitz V., Meybeck A..
Feeding the Mediterranean through knowledge
Adinolfi F., Petruzzella D., Giannelli M..