2020 - 197 p.

OM A124

Research and innovation as tools for sustainable agriculture, food and nutrition security

El Moujabber M. (ed.), Belhouchette H. (ed.), Belkhodja M. (ed.), Kalaitzis P. (ed.), Cosentino R. (collab.), Occhialini W. (collab.). Research and innovation as tools for sustainable agriculture, food and nutrition security. Bari : CIHEAM, 2020. 197 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 124). 2. MEDFORUM 2018, 2018/09/18-20, Bari (Italy).

http://om.ciheam.org/om/pdf/a124/a124.pdf

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Résumé

After the success of the 1st edition of Montpellier in 2016, CIHEAM organized the 2nd edition of the Mediterranean initiative for PhD students and young researchers (MedForum2018) at CIHEAM Bari (Italy) from 18 to 20 September 2018. MedForum2018, entitled “Research and Innovation: Tools for Sustainable Agriculture and Food Security”, focused on the CIHEAM Strategic Agenda 2025 (CAPMED2025) and its Action Plan developed for the implementation of the United-Nations 2030 Agenda for Sustainable Development, in specific fields across the Mediterranean area. Through research work of PhD students and young researchers, MedForum2018 aimed at: - Fostering entrepreneurship, women and youth employment; - Identifying and sharing potential innovation tools geared towards integrated solutions for sustainable agriculture, food and nutrition security; - Enhancing research and innovation impact at national and regional level; - Proposing alternatives to prevent young researchers’ migrations. MedForum2018 was organized by CIHEAM in partnership with MAECI-Italy (Ministry of Foreign Affairs and International Cooperation), CMI (Center for Mediterranean Integration of the World Bank), UfM (Union for the Mediterranean), Agreenium (Institut Agronomique, Vétérinaire et Forestier de France) and with the technical collaboration of the Food and Agriculture Organization of the United Nations (FAO).

Thème

Politiques Agricole et Alimentaire, Sécurité Alimentaire, Nutrition

Sommaire

The problem of water in Libya Ehdadan J.A.M..	15-16

New findings on the putative causal agent/s of the emerging cachexia like disease threatening the citrus industry in Egypt Hanani A., Djelouah K., Draius K., Khater M., D'Onghia A.M..	17

Activity of biochar on the effectiveness and persistence of some insecticides against Spodoptera littoralis (Boisduval) on cotton plants El-Masry G.N., Niemeläinen O., El-Zahi E-Z.S., Mohamed M.M., Tiilikkala K..	18

Assessment of water productivity in the arid environment. Case of citrus in Souss region, Morocco El-Omary M.H., Fallah M..	19

Crop Water Requirements estimation from open satellite and agro-meteorological data Peschechera G., Fratino U..	20-21

Insecticidal activity of bio-oils and biochar as pyrolysis products and their combination with microbial agents against Agrotis ipsilon (Lepidoptera: Noctuidae) Sayed A.M.M., Behle R.W., Tiilikkala K., Vaughn S.F..	22

Integrated Pest Management system within urban agriculture Suleiman-Alkadour Z..	23

Evaluation des composés phénoliques et des activités antioxydantes des figues (Ficus carica L.) Aljane F..	27-31

Producing beef meat under hard livestock conditions by crossing cattle with Belgian Blue-White breed. Preliminary study Allouche L., Madani T., Mechmeche M., Bouchemal A..	32-35

Seedling VOCs induce host preference in Bagrada hilaris Burmeister Arif M.A., Guarino S., Peri E., Colazza S..	36-40

Cultural landscapes for water management. A research work plan Basso S..	41-45

L’utilisation des sucres de commerce pour lutter contre le carpocapse des pommes et des poires (Cydia pomonella L.) dans la région de Lambiridi (Wilaya de Batna, Algérie) Brahim I., Lombarkia N..	46-53

Stratégies d’adaptations de la culture du blé dur face aux changements climatiques futurs en Algérie: 1- Gestion des semis Chourghal N., Huard F..	54-59

Trapping methodologies for functional canopy arthropod diversity in olive agroecosystem Dimitrova A., Livieratos I., Gkisakis V..	60-66

Analysis and diagnosis of nitrogen nutrition in durum wheat for the design of a nitrogen fertilizer grid in the semi-arid region Douniazed C., Amor H..	67-74

Innovative agriculture and sustainable food production. Applications of the Aquaponics system Giordano S..	75-81

Agriculture traditionnelle et agrodiversité dans les oasis du Sud du Maroc : cas des oasis de la région Drâa-Tafilalet Houssni M., El Mahroussi M., Ben Sbih H., Kadiri M., Ater M..	82-88

Influence of sprouting bioprocess on durum wheat (Triticum durum) prebiotic properties Jribi S., Antal O., Fustos Z., Papai G., Naar Z., Kheriji O., Debbabi H..	89-94

L'étoffe "Ouabri" en poils de dromadaire de la région de Djelfa-Algérie. Une filière essentielle pour la sécurité alimentaire Kanoun-Meguellati A., Kanoun M., Huguenin J., Saadoui M., Bellahrache A..	95-100

Study of the efficiency of a hybrid pumping system (photovoltaic/ electric) for better rural setting management Mebrek N., Bouziane M.T., Demnati F., Nemdil A.E..	101-108

Allelopathic potential of Cynodon dactylon (L.) Pers. on the germination and growth of durum wheat (Triticum durum Desf.) Melakhessou Z., Demnati F., Demes M.R..	109-116

Est-ce que les plantations de palmiers dattiers (PPD) et l'oasification peuvent être utilisées comme moyen de lutte contre la désertification et l'ensablement dans les zones arides? Mihi A., Tarai N..	117-132

Rotting fungi of pomegranate fruit from southern Italy. Symptoms, fungal characterization, and pathogenicity Mincuzzi A., Ippolito A., Sanzani S.M..	133-136

Evaluation des facteurs structurels d’insécurité alimentaire pour une bonne gouvernance au Maroc: Cas du blé tendre Rerhrhaye K..	137-143

Transformations spatiales et dynamiques socio-environnementales de l'oasis de Ouargla (Algérie) Salhi A..	144-155

Gouvernance de la sécurité alimentaire au Maroc : Défis et opportunités Toumi L., El Amrani M..	156-161

Anti-bacterial and anti-adherence activity of Enterococcus spp. against Staphylococcus aureus CECT 976 Zanzan M., Achemchem F., Hamadi F., Latrache H., Elmoslih A., Amzil K., Mimouni R..	162-166

Une agriculture durable au service d’une alimentation durable. Culture de l’olivier dans la steppe algérienne Zoubeidi M., Dahane A..	167-173