2000 - 253 p.

OM A42

Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology

Melgarejo P. (ed.), Martínez-Nicolás J.J. (ed.), Martínez-Tomé J. (ed.). Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology. Zaragoza : CIHEAM, 2000. 253 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 42). Symposium on 'Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology', 1998/10/15-17, Orihuela (Spain).

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Thème

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire

Pomegranate marketing: Traditional skills for the future Paños Callado C..	11-35

Harvest, manipulation and commercialisation systems of pomegranate (Punica granatum L.) Muñoz J.A..	37-39

Pomegranate growing in Turkey Ozgüven A.I., Yilmaz C..	41-48

A study of the production costs of two pomegranate varieties grown in poor quality soils Costa Y., Melgarejo P..	49-53

Pomegranate plant material: Genetic resources and breeding, a review Mars M..	55-62

A study of different culture media for pomegranate (Punica granatum L.) pollen Melgarejo P., Martínez J.J., Hernández F..	63-69

Investigations on pollen production and quality in some standard pomegranate (Punica granatum L.) cultivars Gozlekci S., Kaynak L..	71-77

Physical and chemical changes during fruit development and flowering in pomegranate (Punica granatum L.) cultivar Hicaznar grown in Antalya region Gozlekci S., Kaynak L..	79-85

Determination of relationship between fruit cracking and some physiological responses, leaf characteristics and nutritional status of some pomegranate varieties Hepaksoy S., Aksoy U., Can H.Z., Ul M.A..	87-92

Evolution of anthocyanin content of four pomegranate cultivars (Punica granatum L.) during fruit development Legua P., Melgarejo P., Martínez M., Hernández F..	93-97

Evolution of sugars and organic acid content in three pomegranate cultivars (Punica granatum L.) Legua P., Melgarejo P., Martínez M., Hernández F..	99-104

Study of the floral morphology of the pomegranate clones: PTO8, CRO1 and ME14 Martínez J.J., Melgarejo P., Hernández F..	105-113

Contribution to a better knowledge of the quality of pomegranate pollen (Punica granatum L.) Melgarejo P., Legua P., Martínez M., Martínez J.J..	115-121

Evolution of pomegranate juice anthocyanins during the ripening of fruit of three clones: ME16, VA1 and BA1 Melgarejo P., Hernández F., Martínez J..	123-127

Characterization of the fruit of five pomegranate (Punica granatum L.) clones cultivated in homogeneous soils Amorós A., Melgarejo P., Martínez J.J., Hernández F., Martínez J..	129-135

Preliminary observations on some Sicilian pomegranate (Punica granatum L.) varieties Barone E., Sottile F., Caruso T., Marra F.P..	137-141

Cultivation of pomegranate Blumenfeld A., Shaya F., Hillel R..	143-147

Project of technical standards for pomegranate integrated production in Valencia Albujer E., Toledo J..	149-155

Current situation of pomegranate growing (Punica granatum L.) in southern Alicante. Chemical control of pests and diseases and financial cost Juan P., Martínez J., Martínez J.J., Oltra M.A., Ferrández M..	157-161

Study of the rooting capacity of ten pomegranate clones (Punica granatum L.) Melgarejo P., Martínez J., Amorós A., Martínez R..	163-167

Study of the rooting capacity of eleven pomegranate (Punica granatum L.) clones, using plastic to cover the soil Melgarejo P., Martínez J., Martínez J.J., Martínez Valero R., Amorós A..	169-173

Preliminary survival experiments in transplanting pomegranate Melgarejo P., Martínez J., Martínez J.J., Sánchez M..	175-177

Pomegranate (Punica granatum L.) leaf analysis: Correlation with harvest Giménez M., Martínez J., Oltra M.A., Martínez J.J., Ferrández M..	179-185

FERTPUNICA computer program for calculating pomegranate drip fertigation Giménez M., Oltra M.A., Melgarejo P., Martínez J., Martínez J.J., Ferrández M..	187-197

Post-harvest technological treatments of pomegranate and preparation of derived products Artés F., Tomás-Barberán F.A..	199-204

Fatty acid composition and total lipid content of seed oil from three commercial pomegranate cultivars Hernández F., Melgarejo P., Olías J.M., Artés F..	205-209

Colorimetric properties and commercial opportunity of pomegranate kernels (Punica granatum L.) under a minimum processing Coret A., Salazar D., García E., Melgarejo P..	211-217

Preparation of pomegranate jellies Maestre J., Senabre R., Melgarejo P., García-Viguera C..	219-224

Parameters for determining the hardness and pleasantness of pomegranates (Punica granatum L.) Melgarejo P., Sánchez M., Hernández F., Martínez J.J., Amorós A..	225-230

Pharmacological and therapeutic properties of pomegranate Lansky E., Shubert S., Neeman I..	231-235

Minimal processing of pomegranate var. Wonderful Sepúlveda E., Sáenz C., Galletti L., Tapia M..	237-242

New food products derived from pomegranate Maestre J., Melgarejo P., Tomás-Barberán F.A., García-Viguera C..	243-245

Determination of the respiration index and of the modified atmosphere inside the packaging of minimally processed products García E., Melgarejo P., Salazar D.M., Coret A..	247-251