2007 - 470 p.

OM A74

Advanced nutrition and feeding strategies to improve sheep and goat

Priolo A. (ed.), Biondi L. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.). Advanced nutrition and feeding strategies to improve sheep and goat . Zaragoza : CIHEAM, 2007. 470 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 74). 11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, 2005/09/08-10, Catania (Italy).

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Thème

Sciences Animales, Production et Protection Animales

Sommaire

Effect of types of forage on terpenes content and profile in goat milk Fedele V., Pizzillo M., Claps S., Cifuni G.F..	19-24

Intake patterns of sheep offered nutritious alternatives associated with plant secondary compounds Papachristou T.G., Dziba L.E., Villalba J.J., Provenza F.D..	25-29

Effect of dietary condensed tannins on lamb intramuscular fatty acids Vasta V., Lanza M., Pennisi P., Bella M., Priolo A..	35-39

Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk Delmotte C., Rondia P., Raes K., Dehareng F., Decruyenaere V..	41-48

The use of linseed and cottonseed to change the milk fatty acid profile in early lactation dairy goats Nudda A., Battacone G., Fancellu S., Carboni G.A., Pulina G..	49-53

Effects of fish meal in lamb diets on growth performance, carcass characteristics and subcutaneous fatty acid composition Atti N., Mahouachi M., Rouissi H..	57-61

Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions Aufrère J., Dudilieu M., Poncet C., Baumont R., Dumont B..	63-66

Goat intake, diet selection and milk quality as affected by grazing time of day Avondo M., Bonanno A., Pagano R., Di Grigoli A., Giambalvo D., Alicata M.L..	67-71

Effect of maturity in timothy on silage quality and lamb performance Bernes G., Hetta M., Martinsson K..	73-76

Effects of different particle size of rapeseed and linseed in fattening lamb diets. I. Growth and slaughter performance Borys B., Jarzynowska A., Janicki B., Borys A..	77-82

Influence of organic systems on milk yield and quality of Cilentana goats Bovera F., Piccolo G., Calabrò S., Cutrignelli M.I., Zicarelli F., Infascelli F..	83-87

Effects of dietary NDF concentration on milk yield and composition in dairy goats in mid-late lactation Cannas A., Porcu G., Rubattu R., Bomboi G..	89-93

Influence of feeding system on fatty acid composition of suckling lambs Caparra P., Foti F., Scerra M., Cilione C., Vottari G., Galofaro V., Sinatra M.C., Scerra V..	95-99

Effects of olive cake, citrus pulp and wheat straw silage on milk fatty acid composition of Comisana ewes Caparra P., Foti P., Scerra M., Postorino S., Vottari G., Cilione C., Scerra V., Sinatra M.C..	101-105

Influence of goat livestock systems on the performance of Cilentana kids Cutrignelli M.I., Tudisco R., Bovera F., Piccolo G., D'Urso S., Infascelli F..	107-112

Effect of ewe feeding on performance and meat quality of suckling lambs D'Agata M., Russo C., Preziuso G., Verità P..	113-116

The effect of ewes synchronization on growth and fattening performances of synthetic ram-lambs Darcan N., Ocak S., Güney O., Torun O..	117-122

Effect of nutrition-genotype interaction on protein and casein synthesis in goat milk of the Malagueña breed De la Torre G., Serradilla J.M., Ares J.L., Rodríguez Osorio M., Sanz Sampelayo M.R..	123-127

Effect of different feeding systems on fatty acid composition and volatile compound content in goat milk Decandia M., Cabiddu A., Molle G., Branca A., Epifani G., Pintus S., Tavera F., Piredda G., Pinna G., Addis M..	129-134

Milk qualitative and quantitative characteristics, metabolic profile and rumen pH and NH3 concentration in grazing goats fed with two types of concentrate Di Trana A., Claps S., Cifuni G.F., Fedele V., Impemba G., Celi P..	134-140

Effect of the ratio between non-structural carbohydrates and degradable protein of concentrate on milk yield and quality of grazing Cilentana goats Grossi M., Bovera F., Piccolo V., D'Urso S., Cutrignelli M.I., Infascelli F..	141-145

Influence of feeding system, stage of lactation and genetic types on ?9-desaturase activity in caprine milk Impemba G., Cifuni G.F., Di Trana A..	147-152

Effects of polyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland Infascelli F., Cutrignelli M.I., Bovera F., Tudisco R., Zicarelli F., Calabrò S..	153-157

Effects of different particle size of rapeseed and linseed in fattening lamb diets. II. Yield of slaughter by-products Janicki B., Borys B., Borys A., Borzuta K..	159-163

Ensiled green tea and black tea waste as protein supplement for goats Kondo M., Hidaka M., Kita K., Yokota H..	165-169

Alternative legume seeds and lamb meat quality Lanza M., Bella M., Priolo A., Pennisi P..	171-176

Effect of the inclusion of soybean oil in the diet of dairy goats on meat fatty acid composition of their suckling kids Mele M., Serra A., La Comba F., Buccioni A., Conte G., Secchiari P..	177-182

Effect of barley replacement by acorns (Quercus coccifera L.) as energy supplement on in vitro fermentation Moujahed N., Ben Mustapha C., Kayouli C..	183-187

Effect of milk-replacer vs ewe milk rearing on vitamin E content of suckling lamb meat Osorio M.T., Zumalacárregui J.M., Mateo J..	189-192

Nutritive value of white oak (Quercus pubescens Wild.) browsed by goats Parissi Z.M., Nastis A.S..	193-196

Effect of animal feeding system information on consumer expectation and acceptability of lamb meat Piasentier E., Morgante M., Saccà E., Valusso R., Parente J..	197-202

Milk sheep quality variations during lactation in grazing and confined reared ewes Pistoia A., Poli P., Casarosa L., Balestri G., Ferruzzi G..	203-207

Effects of the kidding season and sex on the growth and legtissue composition of kid goats of the Murciano-Granadina breed under natural lactation Sanz Toro B., Lozano López J., Sanz Sampelayo M.R..	209-211

Feeding management and production factors affecting goat milk composition and quality. II. Physical and chemical properties and mineral content Summer A., Superchi P., Sabbioni A., Formaggioni P., Mariani P..	213-218

Feeding management and production factors affecting goat milk composition and quality. I. Titratable acidity and rennetcoagulation Superchi P., Summer A., Sabbioni A., Malacarne M., Franceschi P., Mariani P..	219-225

Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition Valvo M.A., Bella M., Scerra M., Biondi L..	227-231

The use of NIRS for prediction of intake, digestibility, diet composition and faecal concentration of n-alkanes in sheep fed different proportions of lucerne and rye grass (Lolium rigidum) Keli A., Andueza D., Baumont R., Béchet G., De Vega A..	237-241

Monitoring diet composition and quality of ranging goats by faecal NIRS Glasser T., Landau S., Muklada H., Dvash L., Perevolotsky A., Ungar E.D..	243-248

Effect of the administration of polyethylene glycol (PEG) on the milk fatty acid composition of sheep grazing Sulla (Hedysarum coronarium) Cabiddu A., Decandia M., Addis M., Spada S., Fiori M., Piredda G., Sitzia M., Fois N., Molle G..	251-255

Influence of fibrolytic enzymes on in vitro methane production and rumen fermentation of a substrate containing 60% of grass hay Giraldo L.A., Carro M.D., Ranilla M.J., Tejido M.L..	257-261

In vitro ruminal fermentation of low-quality forages as influenced by the treatment with exogenous fibrolytic enzymes Giraldo L.A., Carro M.D., Ranilla M.J., Tejido M.L., Mohamed A.H..	263-267

Utilization of Poly Ethylene Glycol 6000 (PEG) as a faecal marker measured with Near Infra Red Spectrometry (NIRS) in sheep Hassoun P., Fabre D., Bastianelli D., Bonnal L., Bocquier F..	269-272

Evaluation of sheep grazing as a tool to restore mountain pastures invaded by Euphorbia polygalifolia Mora M.J., Busqué J., Hervás G., Mantecón A.R., Fernández B., Frutos P..	273-278

Utilization of different leguminous seeds in the diets of lactating goats. Food intake, digestive utilization of nutrients and nitrogen balances Ramos E., De la Torre G., Fernández J.R., Gil Extremera F., Sanz Sampelayo M.R..	279-283

Use of different leguminous seeds for lactating goats. Amino acid composition of the raw material and the rumen undegradable fraction Ramos E., Molina Alcaide E., Yáñez Ruiz D.R., Fernández J.R., Sanz Sampelayo M.R..	285-290

Effect of recombinant bovine somatotropin administration on milk production, composition and some hemato-biochemical parameters of lactating goats Sallam S.M.A., Nasser M.E.A., Yousef M.I..	291-297

Cactus to improve livestock feeding and income sources of the rural poor. Role of the FAO-Cactusnet [abstract] Nefzaoui A..	301-302

Social organization, culture and use of landscapes by livestock Provenza F.D..	307-315

How do sheep exploit pastures? An overview of their grazing behaviour from homogeneous swards to complex grasslands Dumont B., Prache S., Carrère P., Boissy A..	317-328

Feeding behaviour adjustments by ewes foraging in highly heterogeneous and temporally variable environments Agreil C., Meuret M..	331-336

Effects of an acidogenic diet on nycthemeral kinetics of feed intake, feeding behaviour and ruminal pH in dairy goats Giger-Reverdin S., Rigalma K., Martin O., Duvaux-Ponter C..	337-342

Effect of the concentrate source on milk yield, milk composition and feeding behaviour of grazing sheep during summer season Annicchiarico G., Claps S., Marino R., Terzano G., Caternolo G., Taibi L..	345-350

Effect of stocking rate on selective behaviour and milk production of Girgentana goats grazing a ryegrass and berseem clover mixture Bonanno A., Di Grigoli A., Alicata M.L., Tornambè G., Avondo M., Pagano R., Giambalvo D., Stringi L., Di Miceli G..	351-357

Effect of pasture as sole feed and herbage allowances on voluntary intake of dairy ewes Hassoun P., Autran P., Aurel M.R., Jamot J., Baumont R., Bocquier F..	359-363

Performance of sheep grazing Brachiaria decumbens, Panicum maximum and Pennisetum purpureum in Gliricidia sepium alley plots Osakwe I.I..	365-369

Interactions between nutrition and reproduction in sheep and goats with particular reference to the use of alternative feed sources Rekik M., Lassoued N., Ben Salem H., Mahouachi M..	375-383

Effect of a post-weaning restricted nutrition on the initiation of puberty, plasma leptin and the reproductive performances of early bred Merino ewe-lambs Blanc F., Fabre D., Bocquier F., Canepa S., Delavaud C., Caraty A., Chilliard Y., Debus N..	387-393

Effect of propylene glycol addition to the diet of dairy ewes on metabolic profile, milk yield and quality Chiofalo V..	395-398

The effect of feeding molasses or sorghum based diets on some reproductive and productive traits of Nilotic ewes Atta M., El Khidir O.A..	401-405

Pregnancy toxaemia prevention by feeding Sarda ewes a specific herbal extract compound Ronchi B., Molina Casanova A.M., Bernabucci U., Giacinti G., Rosati R..	407-410

Les méta-analyses des données expérimentales : applications en nutrition animale Sauvant D., Schmidely P., Daudin J.J..	415-431

Regulation of hepatic blood flow by feeding conditions in sheep: a meta-analysis Vernet J., Nozière P., Sauvant D., Léger S., Ortigues-Marty I..	435-440

Use in selection of the measurements of feed intake and feeding behaviour parameters in sheep François D., Brunel J.C., Ricard E., Weisbecker J.L., Bouix J., Bourdillon Y., Bibé B..	441-447

Blood metabolites as indicators of energy status in goats Fernández J.R., Ramos E., De la Torre G., Hermoso R., Gil Extremera F., Sanz Sampelayo M.R..	451-455

Prediction of some Tunisian roughages voluntary intake by Noire de Thibar ewes Rouissi H., Chermiti A., Hammami M., Toukebri H., Rekik B..	457-461