Alternate bearing and the possible role of carbohydrates in bud abscission of pistachio (Pistacia vera L.)
Vemmos S.N.. |
9-18 |
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Harvest maturity of almond cultivars in California's Sacramento Valley
Connell J.H., Gradziel T.M., Lampinen B.D., Micke W.C., Floyd J.. |
19-23 |
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Determination of mineral nutrition contents of grape and pistachio cultivars grown as interplanted orchard
Gursoz S., Gokoglu S., Ak B.E.. |
25-30 |
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Using saline groundwater for large-scale development and irrigation of pistachios interplanted with cotton
Sanden B., Ferguson L., Corwin D., Kallsen C.. |
31-36 |
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Visual deficiency and multi-deficiency symptoms of macro and micro nutrients element in pistachio seedling (Pistacia vera)
Afrousheh M., Ardalan M., Hokmabadi H.. |
37-52 |
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Effect of nitrogen, iron, magnesium, manganese and molybdenum deficiencies on biochemical and ecophysiological characteristics of pistachio seedling (Pistacia vera)
Afrousheh M., Hokmabadi H., Mirseyed Hosseini H.. |
53-63 |
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Increase in the chill and heat requirements for blooming of the new almond cultivars
Alonso J.M., Espiau M.T., Socias i Company R.. |
65-69 |
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Pistachio frost damage in Iran and new methods of frost protection
Hokmabadi H.. |
71-78 |
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The effect of soil and leaf nutrients on pistachio yield in the Rafsanjan area, Iran
Salehi M.H., Hosseinifard J., Heydari M.. |
79-84 |
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Identification of candidate genes involved in the response to biotic and abiotic stress in almond
Barros P., Saibo N., Martins M., Ma R.-C., Oliveira M.M.. |
87-94 |
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A possible activation of the Sf allele in almond
Fernández i Martí A., Alonso J.M., Kodad O., Socias i Company R.. |
95-100 |
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Identification of S-genotypes in almond progenies by NEPHGE and PCR
Kamali K., Alonso J.M., Socias i Company R., Ebadi A., Fattahi M.R.. |
101-104 |
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Molecular characterization of five new S alleles associated with self-incompatibility in local Spanish almond cultivars
Kodad O., Sánchez A., Saibo N., Oliveira M.M., Socias i Company R.. |
105-109 |
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An elite self-compatible selection from the Zaragoza breeding programme
Socias i Company R., Kodad O., Alonso J.M., Felipe A.J.. |
111-115 |
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Investigation of flavour compounds from sweet, semi-bitter and bitter almond kernels
Wirthensohn M.G., Chin W.L., Franks T.K., Baldock G., Ford C.M., Sedgley M.. |
117-122 |
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The importance of pollination type (self or cross) in two self-compatible almond cultivars: Francolí and Guara
Martín I., Rovira M.. |
123-128 |
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Effects of some Pistacia spp. pollen on different parts of the pistachio fruits such as hull, shell and kernel
Ak B.E.. |
129-133 |
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Effect of salt stress on Pistacia atlantica rootstock seedlings in nursery conditions
Chelli-Chaabouni A., Hammami M., Gouia M., Gargouri K., Gargouri R., Drira N.. |
135-140 |
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Evaluation of almond flower tolerance to frosts by chlorophyll fluorescence
Kodad O., Socias i Company R., Morales F.. |
141-145 |
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Influence of type of pollen-pistil interaction in pollen tube growth and fruit set
Martínez-García P.J., Dicenta F., Ortega E.. |
147-151 |
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Disruption of megagametophyte development caused by inbreeding in almond
Ortega E., Martínez-García P.J., Egea J., Dicenta F.. |
153-157 |
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Genetic diversity among different genotypes of Pistacia lentiscus var. chia (mastic tree)
Zografou P., Linos A., Hagidimitriou M.. |
159-163 |
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Mycotoxins in nuts
Battilani P.. |
167-173 |
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Emergence dates of Eurytoma amygdali Enderlein adults in the south-east of France and control strategy
Duval H., Millan M.M.. |
175-180 |
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Is there an influence of inorganic nutrition on the susceptibility of the pistachio to Camarosporium pistaciae ?
Assimakopoulou A., Elena K.. |
181-185 |
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Geographic distribution and impact of Eurytoma plotnikovi Nik. (Hymenoptera: Eurytomidae) and Megastigmus pistaciae Walk. (Hymenoptera: Torymidae), insects damaging pistachio nuts in Tunisia
Braham M., Smiri H., Cherif R.. |
187-201 |
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An overview of almond cultivars and rootstocks: challenges and perspectives
Socias i Company R., Rubio-Cabetas J.M., Alonso J.M., Kodad O., Gomez Aparisi J.. |
205-214 |
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Almond breeding programme in CEBAS-CSIC, in Murcia (Spain)
Dicenta F., Ortega E., Martínez-Gómez P., Sánchez-Pérez R., Martínez-García P.J., Cremades T., Egea J.. |
215-219 |
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Genetic diversity of pistachio in Tunisia
Ghrab M., Zribi F., Chelli-Chaabouni A., Gouta H., Ben Mimoun M.. |
221-228 |
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Transfer of a high-seal but high crack-out shell structure from Prunus webbii to cultivated almond
Gradziel T.M.. |
229-233 |
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Fruit quality in almond: chemical aspects for breeding strategies
Socias i Company R., Kodad O., Alonso J.M., Font-Forcada C.. |
235-243 |
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Effects of different rootstocks on physical traits of Siirt and Ohadi pistachio cultivars
Turker S., Ak B.E.. |
245-250 |
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Effect of culture extra-late flowering almond cultivars on soil protection in cold and sloping areas
García C., Moreno L.J., Hernández T., Martínez-García P.J., Cremades T., Egea J., Dicenta F.. |
251-254 |
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Almond breeding and evaluation activities in Central California: past and future
Ledbetter C.A.. |
255-260 |
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The response of young pistachio trees grown under saline conditions depends on the rootstock
Mehdi H., Chelli-Chaabouni A., Boujnah D., Boukhris M.. |
261-265 |
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Productive potential of six almond cultivars under regulated deficit irrigation
Miarnau X., Alegre S., Vargas F.. |
267-271 |
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Pistachio production: Iran vs the world
Razavi S.. |
275-279 |
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Application of failure mode and effect analysis (FMEA) and cause and effect analysis in conjunction with ISO2200 to a pistachio processing plant
Varzakas T.H., Zakynthinos I.G., Arvanitoyannis I.S.. |
281-287 |
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Application of failure mode and effect analysis (FMEA) and cause and effect analysis in conjunction with ISO22000 to an almond processing plant
Varzakas T.H., Zakynthinos G., Arvanitoyannis I.S.. |
289-297 |
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From Asia to Aigina: the story of the pistachio tree
Chitzanidis A.. |
299-302 |
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