2008 - 481 p.

OM A81

Cereal science and technology for feeding ten billion people: genomics era and beyond

Molina-Cano J.L. (ed.), Christou P. (ed.), Graner A. (ed.), Hammer K. (ed.), Jouve N. (ed.), Keller B. (ed.), Lasa J.M. (ed.), Powell W. (ed.), Royo C. (ed.), Shewry P. (ed.), Stanca A.M. (ed.). Cereal science and technology for feeding ten billion people: genomics era and beyond. Zaragoza : CIHEAM / IRTA, 2008. 481 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 81). Meeting of the Eucarpia Cereal Section, 2006/11/13-17, Lleida (Spain).

[ Exporter la citation ]
Vous pouvez télécharger la citation au format :
- .RIS - Research Information Systems (Endnote, Mendeley...)
- .RTF - Rich Text Format (Word, Open Office...)
[ Imprimer ]

Thème

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire

Reevaluation of the use of multilocus markers to study crop origins Brown T.A., Allaby R.G..	19-24

How can we meet the challenges of efficient cereal mapping? Korol A..	25

Screening a European Avena landrace collection using morphological and molecular markers for quality and resistance breeding Katsiotis A., Germeier C.U., Koenig J., Legget M., Bondo L., Frese L., Bladenopoulos K., Ottoson F., Mavromatis A., Veteläinen M., Menexes G., Drossou A..	27-30

Survey of molecular diversity at nud locus in barley Barabaschi D., Laidò G., Francia E., Tondelli A., Gianinetti A., Stanca A.M., Pecchioni N..	31-33

Genetic variability analysis of a collection of old Portuguese bread wheat using ISSRs Carvalho A., Lima-Brito J., Maçãs B., Guedes-Pinto H..	35-38

Biodiversity among Mediterranean durum wheat landraces for the improvement of quality and adaptation Royo C., Moragues M., Moralejo M..	39-42

Genetic gain and genetic diversity in German winter barley cultivars Ahlemeyer J., Aykut F., Köhler W., Friedt W., Ordon F..	43-47

Barley Bmy1 gene intron III inter- and intra-haplotype variability Sjakste T.G., Zhuk A.F..	49-52

High transferability and polymorphism of barley EST-SSR markers for the analysis of gene biodiversity in Hordeum chilense Castillo A., Varshney R.K., Graner A., Hernández P..	53

Variability of glutenin alleles in a sample representative of the durum wheat Spanish collection Aguiriano E., Ruiz M., Carrillo J.M..	55-57

Molecular characterisation of a Portuguese collection of durum wheat Carvalho A., Lima-Brito J., Maçãs B., Guedes-Pinto H..	59-61

Genetic resources of Spanish hulled wheats Caballero L., Martín L.M., Alvarez J.B..	63-65

Temporal trends in the microsatellite-based genetic diversity of 91 bread wheat varieties released in Bulgaria since 1925 Landjeva S., Korzun V., Ganeva G..	67-69

Genetic relationship and structure of Mediterranean durum wheat Moragues M., Royo C., Sorrells M.E..	71-73

Search for resistance against Blumeria graminis f.sp. hordei in barley landraces from fertile crescent Shtaya M.J.Y., Sillero J.C., Rubiales D..	75-77

Screening for resistance to leaf rust (Puccinia hordei) in barley landraces from Spain and fertile crescent Shtaya M.J.Y., Sillero J.C., Rubiales D..	79-81

Agronomical evaluation of the Spanish Barley core collection Yahiaoui S., Gracia M.P., Igartua E., Medina B., Ciudad F.J., Codesal P., Molina-Cano J.L., Lasa J.L..	83-85

Genetic diversity of Fusarium head blight QTLs among Western European wheat Zwart R.S., Muylle H., van Bockstaele E., van Huylenbroeck J., Roldán-Ruiz I..	87-89

Marker implementation in wheat breeding programs: status and prospects Gandon B., Crépieux S..	93-98

Towards whole genome association genetic scans in barley Varshney R., Kearsey M., Luo Z., Potokina E., Close T.J., Waugh R., Rostoks N., Ramsay L., Marshall D., Thomas B., Druka A., Wannamaker S., Svensson J., Bhat P., Graner A., Stein N..	99-102

Diversity Arrays Technology (DarT) in genetics and breeding of wheat and barley Kilian A., Wenzl P., Carling J., Caig V., Evers M., Mehrabi A., Uszynski G., Huttner E..	103

Vrn-H1 and Vrn-H2 allelic diversity in barley may explain specific adaptation to the Mediterranean environments Casas A.M., Yahiaoui S., Cuesta A., Ciudad F.J., Molina-Cano J.L., Karsai I., Meszaros K., Lasa J.M., Gracia M.P., Hayes P.M., Igartua E., Szûcs P..	105-109

Quantitative Trait Loci for agronomic, pest resistance and end-use quality traits in a durum wheat doubled haploid population Clarke F.R., Knox R.E., Clarke J.M., Pozniak C.J..	111-113

Small cross mapping of flowering time determinants Cuesta-Marcos A., Casas A.M., van Eeuwijk F., Lasa J.M., Gracia M.P., Igartua E..	115-118

Considerations about the effect of incorporation of two rare LMW-GS in durum wheat in comparison to bread wheat doughs Ferrante P., Gianibelli M.C., Larroque O., Lafiandra D., Masci S..	119-122

Genome-wide association mapping in barley Yahiaoui S., Casas A.M., Moralejo M.A., Medina B., Gracia M.P., Ciudad F.J., Codesal P., Molina-Cano J.L., Lasa J.M., Igartua E..	123-126

QTLs associated with quality traits in oat DH mapping population Manninen O., Tanhuanpää P., Kalendar R., Schulman A., Pietilä L., Kiviharju E..	127

Tissue culture response of different wheat genotypes, environmental effect and association with plant traits Dodig D., Nikolic R., Mitic N..	129-132

The molecular basis of non-host resistance to invasive fungi Schulze-Lefert P..	135

Diversity, evolution and use of fungal disease resistance genes in wheat Keller B., Brunner S., Kaur N., Yahiaoui N..	137-139

Marker-trait association for disease resistance in the Spanish barley core collection Casas A.M., Kopahnke D., Habekuß A., Schweizer G., Gracia M.P., Lasa J.M., Ciudad F.J., Codesal P., Moralejo M.A., Molina-Cano J.L., Igartua E., Ordon F..	141-145

Diversity and evolution in the barley pathogen Pyrenophora teres Rau D., Attene G., Brown A.H.D., Nanni L., Maier F.J., Balmas V., Saba E., Schafer W., Papa R..	147-150

Mapping new resistance gene to Puccinia hordei Otth. in barley Czembor P.C., Pietrusinska A., Czembor H.J..	151

Molecular breeding for virus resistance in cereals Ordon F., Perovic D., Habekuß A., Krämer I., Hariri D., Guilleroux M., Weyen J., Förster J., Schondelmaier J., Devaux P., Feuerhelm D., Stein N., Winter A., Azhaguvel P., Graner A., Friedt W..	153-157

The specific effects of the pch1 resistance gene on the development of Oculimacula yallundae, the causing agent of wheat eyespot Blein M., Levrel A., Gautier V., Muranty H., Barloy D..	159-162

Haplotype characterization and markers at the barley Mlo powdery mildew resistance locus as tools for marker-assisted selection Tacconi G., Baldassarre V., Collins N.C., Bulgarelli D., Stanca A.M., Valè G..	163-166

Resistance of barley landraces collected in Pakistan to isolates of Blumeria graminis f. sp. hordei Czembor J.H., Czembor H.J., van Soest L.J.M..	167

Physiologic specialization of Puccinia triticina in Andalusia (Spain) in 2004 and 2005 Del Olmo A.I., Sillero J.C., Rubiales D..	169-171

Reaction of selected BYDV-tolerant wheat genotypes to czech PAV isolate Veškrna O., Sedlácek T., Horcicka P., Chrpová J., Šíp V..	173-174

Quantitative resistance of barley against scald: a candidate gene approach Wagner C..	175-177

Fusarium head blight evaluation in wheat transgenic plants expressing the maize B-32 antifungal gene Balconi C., Lanzanova C., Conti E., Triulzi T., Forlani F., Cattaneo M., Lupotto E..	179-182

Yield losses caused by powdery mildew on bread wheat cultivars under irrigated Mediterranean conditions in Spain Briceño-Felix G., Huerta-Espino J., Torres i Ruiz L., Betbese J.A., Martín Sánchez J.A..	183-185

Stress tolerance in cereals: from genomics to tolerant varieties Cattivelli L..	189

Mapping Adaptation of Barley to Drought Environments (MABDE) Romagosa I., Comadran J., Pswarayi A., Russell J.R., Thomas W.T.B., Hackket C., van Eeuwijk F., Ceccarelli S., Grando S., Stanca A.M., Mastrangelo A.M., Pecchioni N., Akar T., Al Yassin A., Benbelkacem A., Choumane W., Ouabbou H., Bort J..	191

Using genetics to advance breeding: the winter barley example Hayes P.M., Skinner J.S., Chen T.H.H., Szücs P..	193-195

QTLs and genes for abiotic stress tolerance in cereals: their general role in the environmental adaptation and their developmental-stage specificity Bálint A., Vágújfalvi A., Szira F., Börner A., Cattivelli L., Dubcovsky J., Galiba G..	197-200

Expression analysis of genes involved in response to drought stress in wheat Mastrangelo A.M., Aprile A., Guerra D., De Leonardis A.M., Marone D., Rossetti C., Russo M., Roncaglia E., Ferrari F., Fantoni L.I., De Bellis L., Giuliano G., Galiba G., Cattivelli L..	201-204

Genetic engineering of russian wheat genotypes for abiotic stress resistance Miroshnichenko D., Filippov M., Dolgov S..	205-207

Genetic control of nitrogen stress tolerance in winter wheat Laperche A., Brancourt-Hulmel M., Hanocq E., Ney B., Devienne-Barret F., Le Gouis J..	209-211

Molecular and biochemical characterization of transgenic rice plants over-expressing the Datura s-adenosylmethionine decarboxylase (SAMDC) cDNA Peremarti A., Bassie L., Zhu C., Christou P., Capell T..	213-215

Constitutive expression of the oat arginine decarboxylase cDNA in transgenic wheat plants does not influence expression of its orthologue Bassie L., Peremarti A., Zhu C., Christou P., Capell T..	217-220

Genetic variability for post-anthesis nitrogen metabolism in winter wheat varieties grown under limiting and non-limiting nitrogen conditions Kichey T., Fontaine J.X., Heumez E., Dubois F., Hirel B., Le Gouis J..	221-222

Changes in cell wall polysaccharides during water stress in wheat genotypes varying in drought tolerance Leucci M.R., Lenucci M., Piro G., Dalessandro G..	223-225

Metabolism of y-aminobutyric acid during cold acclimation and freezing and its relationship to frost tolerance in barley and wheat Mazzucotelli E., Tartari A., Guerra D., Cattivelli L., Forlani G..	227-229

Consensus QTLs for drought tolerance and agronomic traits in rice Moragues M., Sorrells M.E..	231-233

Mapping candidate genes for drought tolerance in barley Tondelli A., Francia E., Laidò G., Barabaschi D., Visioni A., Stanca A.M., Pecchioni N..	235-237

Identification of molecular markers associated with partial resistance to powdery mildew, leaf rust and stripe rust in bread wheat line Saar Lillemo M., Bjørnstad A., Asalf B., Singh R.P., Huerta-Espino J., Chen X.M., He Z.H..	239-241

Phenotypic characterization of the reciprocal translocation present in the barley variety Albacete Lacasa-Benito I., Muñoz P., Moralejo M., Cistue L., Castillo A., Vallés P., Romagosa I..	243

Primary root architecture in a diverse set of barley germplasm Meskine S., Romagosa I., Comadran J., Russell J.R., Hackett C., van Eeuwijk F., Thomas W.T.B..	245

Improving wheat for nutrition and processing Shewry P.R., Wan Y., Wheeler T., Gooding M., Poole R., Edwards K.J., Mills E.N.C., Skeggs P., Gezan S., Welham S., Shenton C., Zhu T., Phillips A., Jones H.D., Li L., Ward J., Freeman J., Nemeth C., Mitchell R.A.C..	249-252

Near infrared reflectance spectroscopy and computer graphics visualises unique genotype specific physical-chemical patterns from barley endosperms Moller B., Norgaard L., Munck L..	253-259

Small cross mapping of barley quality characters Rae S.J., Keith R., Leigh F., Mackie A., Matthews D., Felix G., Morris P.C., O'Sullivan P., Donini D., Thomas W.T.B..	261-265

Genetic modification of starch composition in wheat Lafiandra D., Sestili F., Saliola Bucelli A., Silvestri M., De Ambrogio E..	267-270

Characterization of glutenin genes in cereals and their contribution to the gluten properties Jouve N., Soler C., Rubio P., Bernardo A., Cuadrado A., Peña E., De Bustos A..	271-275

Efficient selection of ß-glucan content enhances wider utilisation of barley grain Swanston J.S., Russell J.R., Perez-Vendrell A.M., Moralejo M., Elía M., Molina-Cano J.L..	277-281

Breeding of malting barley and the possibilities of breeder's adaptation to changeable demands of malt and beer industry in Czech Republic and Europe Punar J.S., Spunarova M., Nesvadba Z..	283-287

Breeding of waxy barleys using molecular markers Vaculova K., Ehrenbergerova J., Pouch M..	289-294

Manipulation of the cell wall composition of wheat endosperm cell walls to improve nutritional properties Nemeth C., Freeman J., Mitchell R.A.C., Shewry P.R..	295-297

Transgenic cereals with enhanced resistance to abiotic stress through metabolic engineering Capell T., Bassie L., Peremarti A., Zhu C., Christou P..	299-303

Developing a feed barley with more balanced aminoacid composition Lange M., Vincze E., Wieser H., Holm P..	305-308

Trafficking of a low molecular weight (LMW) glutenin subunit in durum wheat Tosi P., Sanchis-Gritsch C., Parker M., Napier J., Carzaniga R., Shewry P..	309

Genotypic variation for leaf cadmium concentration in Triticum sp. Kraljevic-Balalic M., Petrovic S., Dimitrijevic M., Mladenov N..	311-314

Vitamin, protein and essential mineral enhancement of cereal crops for food security Zhu C., Naqvi S., Gómez-Galera S., Pelacho A., Capell T., Christou P..	315-318

Production of recombinant HIV monoclonal antibodies for human health in transgenic maize seeds Ramessar K., Stoger E., Capell T., Christou P..	319-322

Essential micronutrient fortification of cereal grains for enhanced nutrition Gómez-Galera S., Naqvi S., Pelacho A., Capell T., Stoger E., Christou P., Zhu C..	323-325

Vitamin bio-fortification of cereals for food security Naqvi S., Gómez-Galera S., Capell T., Stoger E., Christou P., Zhu C..	327-329

Wheat arabinoxylans: exploiting genetic variation in amount and composition to develop enhanced varieties Charmet G., Ravel C., Salse J., Bedo Z., Guillon F., Saulnier L..	331-333

Cereal components for the development of functional food Finocchiaro F., Ferrari B., Gianinetti A., Stanca A.M..	335

A preliminary screening of barleys for differences in ß-glucan-related grain traits Gianinetti A., Ferrari B., Finocchiaro F., Frigeri P., Stanca A.M..	337-340

Environmental determination of amino acid composition in the grain of durum wheat under Mediterranean conditions Isidro J., Martos V., Rharrabti Y., Royo C., García del Moral L.F..	341-343

Testing and breeding hulless barley for healthy food Legzdina L., Bleidere M..	345-347

Relationships between bread-making quality and starch viscosity parameters in bread wheat partial-waxy Lucas R., Rodríguez-Quijano M., Carrillo J.M..	349-351

Expression of two D-hordeins from Hordeum chilense in bread and durum wheat Marín S., Pistón F., Barro F..	353-354

qPCR for Fusarium traceability in cereal plants, grain and derived products Morcia C., Rossi V., Corbellini M., Faccini N., Faccioli P., Delogu G., Terzi V..	355

Gluten composition, gluten quality, and dough mixing properties (National-Mixograph; Chopin-Mixolab) of high yielding wheats derived from crosses between common (T. aestivum) and synthetic (Triticum dicoccon x Aegilops tauschii) wheats Peña R.J., Cervantes-Espinoza M.I., Posadas G., Ortiz-Monasterio J.I., Dubat A..	357-359

Identification of DNA markers associated with cadmium accumulation in oat Kiviharju E., Tanhuanpää P., Manninen O., Kalendar R., Schulman A..	361

Study of genetic basis of resistance to leaf rust isolates in durum wheat Del Olmo A.I., Sillero J.C., Marone D., Matteu L., Mastrangelo A.M., Rubiales D..	365-367

Development of salt tolerant barley for sustainable agriculture in Kuwait Al Menaie H., Caligari P.D.S., Forster B.P..	369-372

Genetic improvement of Canadian durum wheat for sustainable production systems Clarke J.M..	373-376

Organic breeding of einkorn (Triticum monococcum ssp. monococcum) Kovács G..	377

Evaluation of population of Hessian fly Mayetiola destructor (Say) in the South-West of Spain Sin E., Martín-Sánchez J.A., López-Braña I., Pérez-Rojas F., Del Moral J., Delibes A..	379-381

Progress in yield components and yield potential in bread wheat and durum wheat genotypes Cseuz L., Kertesz C., Fonad P., Kovacs I., Ovari J., Matuz J., Kertesz Z..	383-386

Genetic analysis of nitrogen accumulation and protein composition in wheat kernel Charmet G., Martre P..	387-389

Formation of triticale crop ideotype for organic farming Kronberga A..	391-393

Durum wheat productivity in sustainable Mediterranean agroecosystems as related to yield components and morphophysiological traits Royo C., Villegas D., Alvaro F., Moragues M., Araus-Ortega J.L., Ben Salem M., Bort J., De Ambrogio E., Demontis A., El Ahmed A., García del Moral L.F., Isidro J., Maalouf F., Maccaferri M., Martos V., Motawai J., Nachit M., Natoli E., Nserallah N., Ouabbou H..	395-397

Stability of breeding characters related with bread wheat quality in Southern Spain Solís I., Díaz M., Alvarez J.B., Martín L.M., Peña R.J..	399-401

Assessment of durum wheat yield and carbon isotope discrimination by reflectance indices WI and PRI Villegas D., Aparicio N., Royo C..	403-405

Diomede', a winter barley for dual-purpose in comparison to oats grown in a Mediterranean environment Odoardi M., Francia E., Pecchioni N., Li Destri Nicosia O., Paoletta G., Taibi L., Franco V., Stanca A.M., Delogu G..	407-409

Transgenic cereals as vehicles for applied research and the political dimension of transgenic crops Christou P., Zhu C., Bassie L., Pelacho A., Gome S., Peremarti A., Naqvi S., Ramessar K., Capell T..	413-417

Synteny in cereals Gale M..	419

Transcriptome analysis in the post-genomic era Faccioli P., Ciceri G.P., Provero P., Stanca A.M., Morcia C., Terzi V..	421-426

A transgenic approach to understanding gene expression in cereals Jones H.D., Freeman J., Sparks C.A..	427-430

Regulators determining seed maturation: a genetical genomics approach Sreenivasulu N., Pietsch C., Radchuk V., Strickert M., Röder M., Weschke W., Wobus U..	431-434

Inter- and intragenomic spontaneous translocations in multigeneric hybrids of Triticeae tribe Carvalho A., Guedes-Pinto H., Lima-Brito J..	435-436

Transcriptome analysis of four chloroplast developmental barley mutants Campoli C., Svensson J.T., Caffarri S., Bassi R., Stanca A.M., Close T.J., Cattivelli L., Crosatti C..	437-439

Analysis of the expression of homoeologous genes in polyploid cereals using fluorescence cDNA-SSCP De Bustos A., Perez R., Jouve N..	441-444

Three genes from the anther-flavonoid pathway are down-regulated in male sterile alloplasmic wheat Pistón F., Martín A., Barro F..	445-446

Comparative transcriptional and proteomic profiling of bread wheat cv. 'Bobwhite' and its derived transgenic line over-expressing a lmw-gs gene Scossa F., Laudencia-Chingcuanco D., Anderson O.D., Vensel W.H., Lafiandra D., D'Ovidio R., Masci S..	447-449

Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm Freeman J., Kurup S., Huttly A.K., Shewry P.R..	453-455

Homogeneity of wheat varieties developed by the use of double-haploids Alvarez J.B., Solís I., Martín A., Ballesteros J., Martín L.M..	457-459

Increases in yield potential achieved by breeding in durum wheat and barley for Mediterranean environments Rizza F., Di Fonzo N., Cattivelli L., Mastrangelo A.M., Badeck F.W., Stanca A.M..	461

Soil survey and site selection for crop cultivation in Kuwait Al Menaie H., Al Shatti A..	463-465

Revisiting the gap between actual and potential crop yields Fereres E..	469